Fish Hopper Kona in Kailua Kona 96740American Restaurants
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American Restaurants in Kailua Kona, HI 96740

Fish Hopper Kona

75-5683 Alii Dr

Kailua Kona, HI 96740

(808) 326-2002

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American Restaurants:

  • Amici Italian Bar & Grill in Kealakekua, HIAmici Italian Bar & Grill Restaurants/Food & Dining in Kealakekua, HI

    79-7384 Mamalahoa Hwy

  • Mehe's Ka'u Bar & Grill in Naalehu, HIMehe's Ka'u Bar & Grill Bars & Grills in Naalehu, HI

    92-8754 Hawaii Blvd

  • Umeke's Fishmarket Bar & Grill in Kailua Kona, HIUmeke's Fishmarket Bar & Grill Restaurants/Food & Dining in Kailua Kona, HI

    74-5563 Kaiwi St

  • Tropics Ale House in Waikoloa, HITropics Ale House Bars & Grills in Waikoloa, HI

    69-1022 Keana Pl

  • Hawaiian Fish N Chips in Waikoloa, HIHawaiian Fish N Chips Restaurants/Food & Dining in Waikoloa, HI

    69-201 Waikoloa Beach Dr

  • The Fish and the Hog the in Kamuela, HIThe Fish and the Hog the Restaurants/Food & Dining in Kamuela, HI

    64-957 Mamalahoa Hwy Ste 1

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Fish Hopper Kona Service List

Photos:

Breakfast Menu

  • Omelets

    Grilled Potatoes or Rice, & Toast (Gluten Free Toast on Request)

    • Denver

      Ham, Jack Cheese, Green Peppers & Onions

      • Gluten Free
      $12.95
    • Veggie

      Artichoke Hearts, Spinach, Tomatoes, Green Onions, Mushrooms, & Jack Cheese

      • Gluten Free
      $12.95
    • Luau Kalua Pork

      Three Eggs, Slow Roasted Pork, Caramelized Onions, & Pineapple

      • Gluten Free
      $13.95
    • Crab, Avocado & Cheese

      Fresh Dungeness Crab Meat, Tomatoes, Jack Cheese, Green Onions, Topped with Fresh Sliced Avocado

      • Gluten Free
      $16.95
    • Greek

      Spinach, Feta Cheese, Olives, & Sundried Tomatoes

      • Gluten Free
      $13.95
  • Benedicts

    With Grilled Potatoes or Rice

    • Florentine*

      English Muffin Topped with Tomato, Spinach, and Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

      $13.95
    • Traditional*

      Canadian Bacon, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

      $13.95
    • Fresh Hawaiian Catch*

      Fresh Catch, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

      $16.95
    • Dungeness Crab*

      Fresh Dungeness Crab Meat, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika

      $16.95
    • Two Eggs Any Style*

      Served with Grilled Potatoes or Rice & Toast (Gluten Free Toast on Request) Choice of Applewood Bacon, Portuguese Sausage, or Spam

      • Gluten Free
      $9.95
  • Healthy Choices

    • Egg White Wrap

      Spinach Tortilla, Egg Whites, Feta Cheese, Tomatoes, Green Onions, Seasonal Fruit

      $11.95
    • 1/2 Papaya, Strawberry Yogurt, Granola

      • Gluten Free
      $7.95
    • Two Egg Spinach Cheese Scramble

      Seasonal Fruit

      • Gluten Free
      $8.95
  • Special Dishes

    • Lox & Bagel

      Tomato, Onion, & Cream Cheese

      $13.95
    • Breakfast Burrito

      Two Eggs, Flour Tortilla, Salsa, Beans & Cheeses. Choice of Meat: Applewood Bacon, Portuguese Sausage, or Spam

      $12.95
    • Loco Moco*

      ½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy

      $13.95
    • 8oz NY Steak and Eggs*

      Two Large Eggs, Grilled Potatoes or Rice, & Toast

      $18.95
    • Island Fruit Bowl

      With Strawberry Yogurt

      • Gluten Free
      $9.95
    • Huevos Rancheros*

      Two Eggs, Black Beans, Corn Tortilla, Jack Cheese, Salsa Verde, Sour Cream

      • Gluten Free
      $12.95
    • Biscuits & Gravy*

      Cheddar Cheese Biscuits, Two Eggs & Sausage Gravy

      $13.95
    • Corned Beef and Hash Brown Skillet*

      Grilled Corned Beef, Hash Browns, & Fresh Herbs Served on a Sizzling Hot Skillet. Topped with Two Eggs and Choice of Toast

      $15.95
  • Pancakes, French Toast & Waffles

    • Pancakes with Fresh Berries

      $10.95
    • Pancake Breakfast*

      2 Pancakes with Fresh Berries, 2 Eggs, Choice of Meat, 2 pieces: Applewood Bacon, Portuguese Sausage, or Spam

      $12.95
    • Coconut and Macadamia Nut French Toast

      Punalu'u Sweet Bread, Whipped Cream, & Berries Sauce

      $10.95
    • Belgian Waffles

      Whipped Cream & Fresh Strawberries

      $10.95
  • Sides, Biscuits and Pastries

    • Toast, Roasted Potatoes or Rice

      $2.95
    • Cinnamon Roll

      $2.95
    • Handmade Muffin or Cheddar Cheese Biscuit

      $2.95

      With Entrée

      $1.95
    • Two Eggs, Bacon, Spam, Portuguese Sausage or Ham*

      • Gluten Free
      $3.95
    • Handmade Cheddar Cheese Biscuits (2)

      $5.95
    • Fried Rice

      Sausage, Green Onions, Eggs, Fish Sauce, & Shoyu

      $5.95
    • Oatmeal

      Macadamia Nuts, Raisins, Brown Sugar, & Strawberries

      • Gluten Free
      $5.95
  • Drinks

    • Bloody Mary or Mimosa

      $4.99
    • Coffee

      $2.95
    • French Press 100% Kona Coffee

      $6.95

Lunch Menu

  • Appetizers

    • Ahi Poke*

      Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

      • Gluten Free

      Market Price

    • ½ Dozen Oysters on the Half Shell*

      Served with Lemon and Cocktail Sauce

      • Gluten Free

      Market Price

    • Monterrey Bay Crispy Calamari

      Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon

      $13.95
    • Crispy Coconut Shrimp

      With Sweet Chili Sauce

      $14.95
    • Crab Cakes

      With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish

      $16.95
    • Award Winning Clam Chowder

      Monterey Old Fisherman's Grotto Recipe

      Cup

      $6.95

      Bowl

      $12.95

      Bread Bowl

      $16.95
  • Salads

    • Spinach Salad

      Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette

      • Gluten Free
      $13.95
    • Maui Onion and Tomato Salad

      Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

      • Gluten Free
      $14.95
    • Kona Cobb Salad

      Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya

      • Gluten Free
      $15.95
    • Sesame Crusted Ahi & Coconut Prawns Salad*

      Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

      $23.95
  • Sandwiches, Tacos & Burgers

    Served with French Fries or Coleslaw

    • Grilled Chicken Sandwich

      Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side

      $15.95
    • Kalua Pork Sandwich

      Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw

      $15.95
    • Land & Sea Burger*

      Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun

      $19.95
    • Fish Hopper Signature Burger*

      ½ lb Black Angus Burger topped with Chipotle Aioli, Grilled Onion, Applewood Smoked Bacon, Swiss Cheese, Organic Greens and Tomatoes on our Signature Hawaiian Brioche Bun

      $15.95
    • Kona Burger*

      ½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun

      $12.95
    • Big Island Fish Tacos

      Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde

      $17.95
    • Mahi Mahi BLT

      Fresh Caught Mahi Mahi with Applewood Smoked Bacon, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli

      $18.95
  • Fish

    • Mahi-Mahi

      Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

      $19.95
    • Yellow Fin Ahi Tuna*

      Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

      • Gluten Free
      $21.95
    • Hawaiian Ono*

      Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

      $19.95
    • Sanddabs

      Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

      $19.95
  • Hopper Crispy Dishes

    • Kona Brew Fish and Chips

      Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw

      $17.95
    • Crispy Seafood Combo

      Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw

      $18.95
  • Poultry, Steak & Ribs

    • Maple Soy Marinated Skirt Steak*

      Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped With Mango Papaya Salsa. Served with Wasabi Mashed Potatoes and Sautéed Local Organic Vegetables

      • Gluten Free
      $22.95
    • New York Steak*

      With Wasabi Mashed Potatoes and Herb Butter

      • Gluten Free

      14oz

      $36.95
    • Baby Back Ribs

      Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

      • Gluten Free

      Half

      $20.95

      Full

      $31.95
    • Parmesan Chicken

      Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

      $16.95
  • Pastas

    • Chicken Fettuccine

      Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese

      $18.95
    • Artichoke Ravioli

      Spinach, Mushroom and Rich Marinara Sauce

      $18.95
    • Seafood Pasta Isabella

      Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce

      $22.95

Dinner Menu

  • Cold

    • Ahi Poke*

      Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons

      Market Price

    • Shrimp Ceviche*

      Served with Fresh Tortilla Chips and Avocado

      • Gluten Free
      $15.95
    • Crab Meat Tower

      Layers of Local Avocado, Local Mango, and Dungeness Crab Meat tossed in Lilikoi Aioli

      • Gluten Free
      $19.95
    • Oysters on the Half Shell*

      Served with Lemon and Cocktail Sauce

      • Gluten Free

      ½ Dozen

      $17.95

      1 Dozen

      $34.95
  • Hot

    • Crispy Hopper Calamari

      Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon

      $14.95
    • Ginger and Lemongrass Steamed Clams and Mussels*

      Sautéed with Sake, Lemon and Garlic Butter Sauce, Scallions and Diced Tomatoes. Served with Garlic Bread

      • Gluten Free
      $16.95
    • Crab Cakes

      With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish

      $17.95
    • Crispy Coconut Shrimp

      With Sweet Chili Sauce

      $15.95
    • Award Winning Clam Chowder

      Monterey Old Fisherman's Grotto Recipe

      Cup

      $6.95

      Bowl

      $13.95

      Bread Bowl

      $17.95
  • Salads

    • House Salad

      Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion

      • Gluten Free
      $7.95
    • Small Caesar Salad

      Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons

      $7.95
    • Maui Onion and Tomato Salad

      Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette

      • Gluten Free
      $12.95
    • Sesame Crusted Ahi & Coconut Prawns Salad*

      Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette

      $26.95
  • Pastas

    • Pasta Isabella

      Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta

      $29.95
    • Ultimate Seafood Pasta

      Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta

      $35.95
  • Fish From the Hopper

    • Grilled Sanddabs

      Panko Crusted with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Lemon Caper Sauce

      $25.95
    • Hawaiian Ono*

      Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce

      $31.95
    • Mahi-Mahi

      Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce

      • Gluten Free
      $33.95
    • Yellow Fin Ahi Tuna*

      Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish

      • Gluten Free
      $33.95
    • Local Monchong and Creamy Risotto

      Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce

      • Gluten Free
      $33.95
  • Crispy Hopper Dishes

    • Kona Brew Fish and Chips

      Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw

      $21.95
    • Coconut Shrimp

      Coconut Shrimp with French Fries and Island Coleslaw

      $24.95
  • Poultry and Ribs

    • Mango Kiawe Barbeque Pork Baby Back Ribs

      Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables

      • Gluten Free

      Half

      $22.95

      Full

      $32.95
    • Teriyaki Chicken Breast

      Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish

      $21.95
    • Parmesan Chicken

      Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables

      $23.95
  • Steak

    Served with a choice of Loaded Baked Potato, Wasabi Mashed Potatoes or Molokai Sweet Mashed Potatoes. Make Any Steak Surf and Turf. Add a 6oz Lobster Tail* $19.95

    • Maple Soy Marinated Skirt Steak*

      Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped with Mango Papaya Salsa

      • Gluten Free

      10oz

      $29.95
    • Filet Mignon*

      Certified Angus Beef Topped with Cabernet Demi Glace Sauce

      • Gluten Free

      10oz

      $44.95
    • New York Steak*

      Certified Angus Beef Topped With Herb Pound Butter

      • Gluten Free

      14oz

      $39.95
    • Bone-In Ribeye Steak*

      Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter

      • Gluten Free

      18oz

      $44.95
  • Local Favorites

    • Land & Sea Burger*

      Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries

      $23.95
    • Ali'i Skewers*

      Beef Tender Loin and Shrimp served with Rice and Sautéed Local Organic Vegetables, Topped with Teriyaki Sauce

      • Gluten Free
      $25.95
    • Shrimp Trio

      Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce

      $27.95
    • Kalua Pork

      Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad

      $21.95

Exotic Libations

  • Exotic Libations

    • Alii Mai Tai (Award Winning)

      Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel

      $19.00
    • 60oz. Kapena "The Captain" Margharita

      Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!

      $37.00
    • Bucket of Fire

      Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!

      $25.00
    • Zombie

      Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!

      $11.00

      Keep the Glass For

      $20.00
    • Big Island Mai Tai

      Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum

      $13.50
    • Stoli Moscow Mule

      Stolichnaya Vodka with Ginger Beer and Fresh Lime

      $11.00
    • Kailua Bay Sunryes

      Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda

      $10.00
    • Red Sangria

      Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit

      $10.00
    • White Peach Sangria

      White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit

      $10.00
    • Ultimate Seafood Bloody Mary

      Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon

      $25.00
    • Hopper Pineapple

      Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection

      $19.00
    • Loaded Bloody Mary

      Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns

      $16.00
    • Toasted Coconut Colada

      New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix

      $11.00
    • Hawaiian Breeze

      New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine

      $11.00
    • Kona Passion

      RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs

      $11.00
    • Mojitos

      Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal

      $11.00
    • Kona Sour

      Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float

      $12.00
    • Volcano

      Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float

      $20.00
    • Coco Hops

      A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!

      $11.00
    • Signature Martinis

      Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo

      $11.00
  • Local Draft Beer

    • Hawai`i Nui Southern Cross Ale

      16oz

      $6.75
    • Kona Long Board Lager

      16oz

      $6.75
    • Kona Big Wave Golden Ale

      16oz

      $6.75
    • Kona Kua Bay IPA

      16oz

      $6.75
    • Frosted 18oz Schooner

      $7.50
  • 20oz Local Big Island Brewhaus Beer

    $14.50

    • IPA

    • Coco Porter

    • Seasonal

    • Golden Sabbath

  • Bottle

    Domestic - $5.75, Import - $6.75

    • Waikiki Brewing

    • Skinny Jeans IPA

    • Kauai Nui Golden Ale

    • Hawai`i Nui Napa

    • Brown Ale

    • Red Horse Imperial

    • Pilsner

    • Heineken

    • Corona

    • Bud

    • Bud Light

    • Michelob Ultra

    • Blue Moon

    • Coors Light

    • Guinness

    • Miller Lite

    • Non-Alcoholic: O'douls

Keiki's Menu

  • Main

    • Child Pizza

      Choice of Cheese or Pepperoni. Served with French Fries or Fresh Fruit

    • Cheese Quesadilla

      Served with French Fries or Fresh Fruit

    • Grilled Chicken

      Served with Rice & Sautéed Vegetables

    • Fish and Chips

      Served with French Fries, Coleslaw, or Fresh Fruit

    • Chicken Fingers

      Served with French Fries or Fresh Fruit

  • Yummy Stuff

    • Fruit Cup

      $2.95
    • Hopper Sundae

      $1.95
    • Vanilla Ice Cream

      $1.50

Gluten Free Dinner Menu

  • Appetizers

    • Ahi Specialties

      Market Price

    • Ahi Trio

      Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)

    • 1/2 Dozen Oysters

      Served with Lemon and Cocktail Sauce

      $16.95
    • Ahi Sashimi

      Fresh Yellow Fin Ahi with Wasabi, Ginger.(Gluten free soy sauce)

    • Prawn or Crab Cocktail

      With Cocktail sauce

      $14.95
  • Salads

    • Small Caesar (No Crouton) or House Salad

      Mixed Greens, Cucumber, Tomato, Carrots and Onion

      $6.00
    • Classic Chicken Caesar Salad

      Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)

      $16.95
    • Sesame Crusted Ahi Salad

      Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette

      $22.95
  • Local Favorites

    • Kalua Pork

      Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad

      $19.95
    • Ali'i Skewers

      Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)

      $22.95
  • Fish From the Hopper

    • Big Island Ahi Tuna - Blackened or Sesame

      Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)

      $31.95
    • Lemon Grass and Ginger Crusted Ono

      Island Vegetables, Chef's rice and Mint Sweet Chili Sauce

      $27.95
  • Steak

    Certified Angus Beef served with Seasonal Vegetables and a choice of Baked Potato, Mashed Potatoes or Roasted Potatoes

    • Filet Mignon 7oz & Lobster Tail 6oz

      Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter

      $39.95
    • Bone-In Ribeye Steak

      Finished with Garlic Herb Butter

      16oz

      $36.95
    • New York Steak Char Broiled

      Finished with Garlic Herb Butter

      14oz

      $31.95
    • Filet Mignon Char Broiled

      Finished with Fire Roasted Garlic Butter

      7oz

      $28.95

      10oz

      $38.95
  • Poultry and Ribs

    • Broiled Chicken Breast

      Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice

      $21.95
    • Barbeque Pork Ribs

      Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)

      Half Rack

      $18.95

      Full Rack

      $27.95

Wine List

  • Bubbles

    • Rose Cleto Chiarli Brut de Noir / Emilia-Romagna, Italy

      Gentle pink bubbles, rose & berry

      • Organic

      Bottle

      $36.00
    • Grandin Sparkling, Brut / Loire Valley

      Methode Traditionelle Brut, Delicious dry, crisp bubbles

      Gls

      $10.00

      Bottle

      $38.00
    • Wycliff Champagne / California

      Crisp & dry, golden delicious apple with a hint of peach

      Gls

      $8.00

      Bottle

      $30.00
    • Lokelani, Rosè Ranch / Maui, Hawaii

      Raspberries, Orange Blossoms, Toasted Almonds & Citrus

      Bottle

      $52.00
    • Dom Pérignon Champagne / Champagne France

      Racy, Elegant & Mineral Driven, Vintage Only

      Bottle

      $240.00
    • Billecart-Salmon Brut Rose / Champagne France

      The definitive French Rose'

      Bottle

      $186.00
  • Pinot Grigio & Gris

    • Stone Cellars / California

      Crisp & refreshing flavors of green apples, citrus & melon

      Gls

      $8.00

      Bottle

      $30.00
    • Riff / Venzie, Italy

      Fine, fruity & Elegant, medium bodied with a fresh mineral finish

      • Organic

      Gls

      $9.00

      Bottle

      $34.00
    • Kings Ridge / Willamette Valley

      Honeysuckle, lemon zest, nutmeg & lychee

      • Organic

      Gls

      $9.00

      Bottle

      $34.00
  • Sauvignon Blanc

    • Sileni Sauvignon Blanc / Marlborough NZ

      Classic stonefruit & gooseberry flavors with a crisp, clean finish

      Gls

      $9.00

      Bottle

      $34.00
    • Quivira Sauvignon Blanc / Dry Creek Valley, CA

      Pear, apple & citrus with a floral finish

      • Organic

      Gls

      $11.00

      Bottle

      $42.00
    • Bourgeois Petit Clos Sauvignon Blanc / Marlborough, NZ

      Fig, Passion Fruit & Ginger

      • Organic

      Gls

      $12.00

      Bottle

      $46.00
    • Honig Sauvignon Blanc/ Napa Valley

      Mango, kiwi & lemongrass with a mineral finish

      • Organic

      Bottle

      $32.00
    • Grgich Hills Estate Fume'Blanc / Carneros

      Juicy Tropical Fruit & Lemongrass

      • Organic

      Bottle

      $63.00
    • Henri Bourgeois Les Baronnes Sancerre Blanc / Sancerre, France

      Perfect Sancerre

      • Organic

      Gls

      $17.00

      Bottle

      $66.00
    • Fiddelhead Sauvignon Blanc / Happy Canyon-Santa Ynez

      Loire-Style silky-textured

      • Organic

      Bottle

      $55.00
  • Rose

    • Bonny Doon Cigare Rose / Central Coast

      Quintessential, Crisp, Dry, Tropical Rose

      • Organic

      Gls

      $10.00

      Bottle

      $38.00
    • Triennes Rose / Provence France

      Red berry, citrus & Dry Melon, Delightful Brunch Wine

      Bottle

      $36.00
    • Fortant Grenache Rose / M Coast France

      Our Lightly ambrosial, gorgeous French Rose

      Gls

      $9.00

      Bottle

      $34.00
  • Chardonnay

    • Stone Cellars / California

      Well balanced light oak & vanilla

      Gls

      $8.00

      Bottle

      $30.00
    • Testarossa Cuvee / Los Gatos

      Pear Blossom, lemongrass with vibrant acidity & rich texture

      Bottle

      $60.00
    • Raymond Reserve / Napa Valley

      Biodynamic. Orange Blossom & Apple with long rich finish

      Gls

      $14.00

      Bottle

      $43.00
    • True Myth / Dry Creek

      Pear, White Peach, Pineapple Velvety Smooth Texture

      • Organic

      Gls

      $10.00

      Bottle

      $38.00
    • Ramey / Russian River

      Bosc Pear & Lemon, Gentle White French Oak & Honey Cream

      • Organic

      Bottle

      $83.00
    • Rombauer / Carneros

      Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy

      Bottle

      $68.00
    • Nickel & Nickel Stiling / Russian River

      Passion Fruity & Floral, Muscat & Meyer Lemon

      Bottle

      $87.00
    • Roar Sombranes / Sta. Lucia Highlands

      White Pineapple & Citrus Blossom, Vanilla Buture Texture

      Bottle

      $98.00
  • Riesling, Gewurztraminer, Viognier & Moscato

    • Selbach "Ahi," Riesling / Mosel Germany

      Bright Fruit with a balanced lingering finish

      • Organic

      Gls

      $9.00

      Bottle

      $34.00
    • Long Shadows Poets Leap / Columbia Valley

      Off-dry with sweet lime & peach with subtle mineral notes

      Bottle

      $52.00
    • Thomas Fogarty Gewurztraminer / Santa Cruz Mountains

      Lychee, Exotic Tea, Honeysuckle

      • Organic

      Bottle

      $39.00
    • Triennes St. Fleur Viognier / Provence, France

      Apricot, Honeysuckle & Lavendar Honey

      Bottle

      $39.00
    • Torbreck, The Bothie Moscato 375 / Barossa Valley, Southern Australia

      Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk

      • Organic

      Bottle

      $32.00
  • Half Bottles

    • Freixenet Cuvee / Spain

      Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger

      $21.00
    • Murphy Goode, Sauvignon Blanc / North Coast, CA

      Citrus & tropical fruit, touch of oak with smooth texture

      $17.00
    • Talley Estate Chardonnay / Aroyo Grande

      Apple, pear, and lemon flavors with hints of butter & toasty oak

      $28.00
    • Talley Estate Pinot Noir, / Aroyo Grande

      Red cherry, Plum, rose petal, brown spice with toffee

      $30.00
    • La Marca Prosecco / Italy

      Delicate & balanced, baked apple with creamy mineral texture

      $10.00
    • Sparkling Moscato di Asti / Piedmont NW Italy

      Peach, pear & apricot with gentle notes of white petals

      $9.00
  • Pinot Noir

    • Sean Minor / Carneros

      Cherry, Strawberry and Plum well textured and velvety smooth

      Gls

      $11.00

      Bottle

      $31.00
    • Planet Oregon / Various Premier Oregon Appellations

      Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes

      • Organic

      Gls

      $13.00

      Bottle

      $39.00
    • Clos Henri Petit Clos / Marlborough, New Zealand

      Summer Berries & Spice Complexity

      • Organic

      Bottle

      $47.00
    • Poseidon / Carneros

      Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish

      Gls

      $17.00

      Bottle

      $66.00
    • Roche de Bellene Bourgogne Rouge / Burgundy, France

      Balanced Ripe Fruit & Marmalade

      • Organic

      Bottle

      $49.00
    • Adelsheim / Willamette Valley, Oregon

      Berries, Cherries, Quince, Cinnamon & Ginger

      • Organic

      Bottle

      $70.00
    • Fogdog / Sonoma, California

      Bing cherries, tangerine zest, tea leaves, refined tannin backbone

      Bottle

      $74.00
    • Soter Vineyards North Valley Reserve / Willamette Valley, Oregon

      Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice

      • Organic

      Bottle

      $82.00
    • David Bruce / Russian River

      Bing Cherries, Black Raspberries, Blood Orange & Rose Petals

      Bottle

      $70.00
    • Fiddlestix Vineyard, Fiddlehead Seven Twenty Eight / Sta. Rita Hills, California

      Dark Berries & Cola, Silken Cacao, Velvet Finish

      • Organic

      Bottle

      $90.00
    • Roar 2014 Garys' Vineyard Pinot Noir / Santa Lucia Highlands

      Spicy Black Cherries with silken Black Raspberry Finished

      Bottle

      $130.00
  • Cabernet & Cabernet Blends

    • Stone Cellars / California

      Cocoa & vanilla enhanced by currant & dark ripe fruits

      Gls

      $8.00

      Bottle

      $30.00
    • Christopher Michael / Columbia Valley, Washington

      Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot

      Gls

      $10.00

      Bottle

      $38.00
    • Ramey Claret / Russian River

      55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture

      Gls

      $13.00

      Bottle

      $50.00
    • Torbreck "Woodcutters," Shiraz / Barossa Valley, Aus

      Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg

      • Organic

      Bottle

      $60.00
    • Banshee Mordecai Blend / Sonoma, California

      Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla

      • Organic

      Bottle

      $43.00
    • Obsidian Ridge / Red Hills, Lake County, California

      Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages

      Gls

      $15.00

      Bottle

      $58.00
    • Chappellet Mt. Cuvee / Napa Valley, California

      A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum

      • Organic

      Bottle

      $53.00
    • Mt. Veeder / Napa Valley, California

      Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish

      Bottle

      $83.00
    • Heitz / Napa Valley, California

      Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel

      Bottle

      $90.00
    • Woodward Canyon Artist Series / Walla Walla, Washington

      Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish

      Bottle

      $94.00
    • Shafer-One Point Five / Napa Valley, California

      Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish

      Bottle

      $148.00
    • Grgich Hills Estate Cabernet / Napa

      Velvety Black fruit & Chocolate Covered Bing Cherry

      • Organic

      Bottle

      $150.00
  • Merlot

    • Stone Cellars Merlot / California

      Ripe cherry, black stone fruit & spice with a lingering finish

      Gls

      $8.00

      Bottle

      $30.00
    • Bonny Doone Merlot / Central Coast

      Blackberry, currant & plums on the nose with flavors in that same dark-fruit range

      • Organic

      Gls

      $10.00

      Bottle

      $38.00
    • Rutherford Hill Merlot / Napa Valley, California

      Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish

      • Organic

      Bottle

      $58.00
  • Grenache, Shiraz & Malbec

    • Clos de Trias Ventoux Blend-Grenache & Syrah / Rhone, France

      Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth

      • Organic

      Bottle

      $42.00
    • Owen Roe Lenore Syrah / Columbia Valley, Washington

      Spice, bright fruit & gorgeous texture

      Gls

      $12.00

      Bottle

      $42.00
    • Vina Borgia Garnacha / Campo de Borja, Spain

      Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry

      • Organic

      Gls

      $8.00

      Bottle

      $30.00
    • La Flor Malbec / Mendoza Argentina

      Elegant raspberry, pomegranate & red cherry with light tannins

      Gls

      $11.00

      Bottle

      $42.00
  • Zinfandel

    • Opolo Zinfandel / Paso Robles, California

      Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf

      Gls

      $10.00

      Bottle

      $38.00
    • Dash Cellars Estate Zinfandel / Dry Creek

      Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance

      • Organic

      Gls

      $14.00

      Bottle

      $54.00
    • Storybook Mountain Mayacamus Range Zinfandel / Napa Valley, California

      • Organic

      Bottle

      $86.00

Dessert Menu

  • Dessert

    • Lilikoi Cheese Cake

      Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze

    • Fish hopper Signature Chocolate Macadamia Pie

      Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache

    • Crème Brulee

      Silky smooth Vanilla Custard with a Caramelized Crust

    • Sweet Potato Haupia Pie

      Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust

    • Key Lime Pie

      Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce

Revised Japanese Dinner Menu

  • Appetizers

    • Crispy Coconut Shrimp

      $13.95
    • Crispy Hopper Calamari

      $12.95
    • 1/2 Dozen Oysters

      $16.95
    • Ocean Platter

      $33.95
    • Crab Cakes

      $15.95
    • Clam Chowder

      Cup

      $6.00
  • Ahi Specialties

    • Ahi Poke

    • Ahi Trio

    • Ahi Sashimi

  • Salads

    • Small Caesar or House Salad

      $7.95
    • Classic Chicken Caesar Salad

      $16.95
    • Sesame Crusted Ahi Salad

      $22.95

      Add Coconut Prawns

      $26.95
  • Local Favorites

    • Kalua Pork

      $19.95
    • Ali'i Skewers

      $22.95
  • Crispy Hopper Dishes

    • Fish Hopper Combo

      $21.95
    • Kailua Fish and Chips

      $17.95
  • Fish From the Hopper

    • Big Island Ahi Tuna

      $31.95
    • Macadamia Nut Mahi Mahi

      $31.95
    • Lemongrass and Ginger Crusted Ono

      $27.95
    • Grilled Sanddabs

      $23.95
  • Surf & Turf

    • Filet Mignon 7 Oz (200g) & Lobster Tail 6 Oz (170g)

      $39.95
  • Steak

    • Bone-In Ribeye Steak

      16oz (453g)

      $36.95
    • New York Steak Char Broiled

      14 Oz (397g)

      $34.95
    • Filet Mignon Char Broiled

      7 Oz (200g)

      $28.95

      10 Oz (283g)

      $38.95
  • Poultry and Ribs

    • Boiled Chicken Breast

      $21.95
    • Asian Barbeque Pork Rib Bbq

      Half

      $19.95

      Full

      $29.95
  • Pastas

    • Lobster Seafood Pasta

      $31.95
    • Seafood Pasta Monterey

      $26.95
    • Pasta Isabella

      $26.95
    • Alfredo

      $16.95

      Add Shrimp or Chicken

      $21.95

Bar Happy Hour Menu

  • Food Menu

    • Hopper Fries

      $10.00
    • Crispy Fried Calamari

      $8.00
    • Buffalo Wings

      $10.00
    • Coconut Prawns

      each

      $4.00
      $10.00
    • Kalua Pork Flatbread

      $10.00
    • Hummus

      $9.00
    • Fish Tacos

      $10.00
    • Oysters on the Half Shell*

      Half Dozen

      $18.00

      Dozen

      $32.00
    • Sweet Potato Fries

      $6.00
    • Kalua Pork Sliders

      $6.00
    • Spinach Artichoke Dip

      $9.00
  • Amazing Happy Hour!

    • Draft Beers

      $5.00
    • Draft Schooner

      $6.00
    • Well Cocktails

      $5.00
    • House Wines

      $5.00
    • Margaritas & Mai Tai's

      $6.00
    • Fruit Margarita

      Strawberry or Lilikoi

      $8.00
  • 25% off Exotic Libations

    • Kona Passion

      Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur

      $8.25
    • Toasted Coconut Colada

      Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix

      $8.25
    • Hawaiian Breeze

      Pineapple Vodka, Orange & Pineapple Juices, Grenadine

      $8.25
    • Mojitos

      Traditional, Strawberry, Pomegranate, Pineapple

      $8.25
    • Bucket of Fire

      Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum

      $18.75
    • Signature Martinis

      Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo

      $8.25
    • Big Island Mai Tai

      Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice

      $9.00
    • Zombie

      Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float

      $8.25
    • Dark & Stormy

      Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge

      $7.50
    • Ali'i Mai Tai

      Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry

      $14.25
    • 60 oz. Kapana Margarita

      Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice

      $27.75
    • Coco Hops

      Rum, Cream, Pineapple Juice, House-Made Pina Colada

      $8.25
    • White Peach Sangria

      White Wine, Peach Schnapps, Brandy with Exotic Juices

      $7.50
    • Red Sangria

      Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit

      $7.50
    • Stoli Moscow Mule

      Traditional, Strawberry, Pomegranate, Pineapple

      $8.50
    • Volcano

      Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine

      $15.00
    • Hopper Pineapple

      Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple

      $14.25
    • Loaded Bloody Mary*

      Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns

      $12.00
    • Ultimate Seafood Bloody Mary*

      Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon

      $18.75

Event Menu

  • Party Pick Up

    • PuPu Platter

      Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings

      Medium (12-16)

      $125.00

      Large (16-20)

      $130.00
    • Fresh Fruit

      Assortment include mango, papya, pineapple & berries with strawberry yogurt

      Medium (12-16)

      $90.00

      Large (16-20)

      $110.00
    • Sandwich Platter

      Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad

      Medium (12-16)

      $60.00

      Large (16-20)

      $80.00
    • Calamari Platter

      Breaded-Crispy Fried with cocktail & tarter sauce and lemon

      Medium (12-16)

      $105.00

      Large (16-20)

      $120.00
    • Coconut Prawns

      served with Sweet Chili sauce

      Medium (12-16)

      $100.00

      Large (16-20)

      $120.00
    • Wings

      Choice of BBQ, Asian or Sweet Chili

      Medium (12-16)

      $45.00

      Large (16-20)

      $60.00
  • Party Pans

    • Pasta Isabella

      Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta

      Serves 4 - 6

      $80.00
    • Broiled New York Steak

      with garlic mash potatoes & island vegetables

      Serves 4 - 6

      $90.00
    • Macadamia Crusted Chicken

      with citrus sauce, Molokai sweet potatoes and island vegetables

      Serves 4 - 6

      $75.00
    • Fresh Catch Fish

      Ask for availability

      per person Serves 4 - 6

      $14.00
    • Cesar Salad

      Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons

      Serves 4 - 6

      $30.00
    • Island Salad

      lettuce, mango, avocado & papaya with Sweet Chili vinaigrette

      Serves 4 - 6

      $45.00
    • Chocolate Macadamia Pie

      Ask for availability

      Serves 4 - 6

      $35.00
    • Sweet Potato Haupia Pie

      Ask for availability

      Serves 4 - 6

      $35.00
  • Kai

    $25 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:

    • Soup & Salad

      a cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette

    • Ahi Tuna Wrap

      seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries

    • Kalua Pork Sandwich

      tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries

  • Aina

    $30 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:

    • Macadamia Nut Mahi-Mahi

      Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce

    • Pasta Isabella

      sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce

    • Broiled New York Steak

      served with wasabi mashed potatoes and sautéed vegetables

  • PUPu Platter

    $20 per person (20 people minimum) Soft Drinks, Iced Tea & Coffee included in house. Create your platter choose three items:

    • Calamari

      tender calamari dusted in seasonal flour and deep-fried to golden brown

    • Coconut Prawns

      served with sweet sauce

    • Hummus

    • Chicken Wings

      available in BBQ, Asian, or Sweet Chili

    • Crab Stuffed Mushrooms

    • Shrimp Ceviche

    • Ahi Poke

  • First Course

    Choose one:

    • Clam Chowder

    • House Salad

      mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette

  • Entree

    Choose two:

    • Macadamia Crusted Chicken

      with citrus sauce served with Molokai sweet potatoes and island vegetables

    • Parmesan Crusted Mahi Mahi

      served with wasabi mashed potato and island vegetables

    • Pasta Isabella

      sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta

    • 1/2 Rack Asian Ribs

      served with chefs rice and island vegetables

  • Dessert

    Choose one:

    • Chocolate Mousse

    • Key Lime Pie

  • First Course

    Choose one:

    • Clam Chowder

    • House Salad

      mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

    • Spinach Salad

      fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

  • Entree

    Choose three:

    • Lemon Grass & Ginger Crusted Ono

      topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake

    • Opakapaka (red snapper)

      creamy risotto with artichoke hearts, spinach, scallions and tomatoes

    • Island Chicken

      topped with Mango Papaya Relish served with mashed potatoes and island vegetables

    • Ali'i Skewers

      Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce

  • Dessert

    Choose one:

    • Key Lime pie

    • Molokai Sweet Potato Pie

    • Chocolate Macadamia Pie

  • First Course

    Choose one:

    • Clam Chowder

    • Crispy Fried Calamari

    • Ahi Poke

  • Salad

    Choose one:

    • House Salad

      mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing

    • Spinach Salad

      with fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette

  • Entree

    Choose three:

    • Macadamia Crusted Mahi Mahi

      with citrus sauce served with Molokai sweet potatoes and island vegetables

    • 14 ounce New York Steak

      Certified Angus Beef served with garlic mashed potatoes and island vegetable

    • Chicken Picatta

      white wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables

    • Seafood Pasta Monterey

      sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta

  • Dessert

    Choose one:

    • Chocolate Decadence

      flour-less cake

    • Key lime Pie

    • Chocolate Macadamia Pie

  • Sunrise Buffet

    $24 per person

    • Coffee, Hot Tea and Orange Juice included

    • Assorted Sliced Fresh Fruit Display

    • Assorted Pastries & Muffins

    • Crisp Bacon

    • Sausage

    • Roasted Potatoes

    • Steamed Rice

    • Scrambled Eggs

    • Macadamia Nut french Toast bar

      berry sauce, whip cream and syrup

    • Oatmeal Station

      steal cut oat meal, brown sugar, raisins and milk

  • Possible Add On's

    • Eggs Benedict

      per person

      $5.00
    • Fresh Fish

      per person

      $5.00
    • Lox and Bagels

      per person

      $5.00
    • Carved Ham

      per person

      $8.00
  • Kona Island Luau Buffet

    $60 per person

    • Poke

    • Spring Rolls

    • Lomi Loon Salmon

    • Pork

    • Kalbi

    • Korean Style Chicken

    • Poi

    • Macaroni Salad

    • Island Fresh Fruit

    • Coconut Rice

    • Macadamia Pie

    • Molokai Sweet Potato Pie

    • Tropical Island Mai Tai

    • Tropical Island Juices

    • Non-Alcoholic Beverages

  • Tier One

    $7 per drink

    • Pinot Grigio - Vista Point

    • Chardonnay - Vista Point

    • Merlot - Vista Point

    • Cabernet Sauvignon - Vista Point

    • Local Kona Brewed

    • Well Spirits

  • Tier Two

    $10 per drink

    • Riesling - Chateau St Michelle

    • Chardonnay - Estancia

    • Merlot - Blackstone

    • Cabernet Sauvignon - Rodney Strong

    • Local Kona Brewed Beer

    • Call Spirits

      Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver

  • Tier Three

    $13 per drink

    • Sauvignon Blanc - Murphy Goode

    • Chardonnay - Kendall Jackson

    • Cabernet Sauvignon - Aquinas

    • Red Zinfandel - Opolo

    • Domestic & Premium Beer

    • Ultra Premium Spirits

      Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo

Early Bird Dinner Menu

  • First Course

    Choice of:

    • Cup of Soup of the Day or Dinner Salad

      Upgrade to a Cup of Our Award Winning Chowder

      $1.95
  • Second Course

    Choice of:

    • Gorgonzola Petit Filet Mignon

      Served with Garlic Mashed Potatoes and Sautéed Island Vegetables

    • Crab Stuffed Prawns with Creamy Risotto

      Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce

    • Macadamia Nut Crusted Chicken

      Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce

    • Sesame Crusted Fresh Catch of the Day

      Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables

    • Kalbi Ribs

      Served with Chef's Rice and Macaroni Salad

    • Ginger & Lemon Grass Steamed Clams & Mussels

      Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta

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